🫙 From the Spice Rack
Beer Batter Softshell Crabs
12 Crabs, soft 12 oz Beer -- warm 1 1/4 c Flour 2 ts Salt 1 t Paprika 1/2 ts Baking powder Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batt...
maineasy
Ingredients6 items
Ingredients
- 12crabs, soft
- 12ozbeer -- warm
- 11/4 c flour
- 2ts salt
- 1t paprika
- 1/2ts baking powder
Directions
- 1
12 Crabs, soft 12 oz Beer -- warm 1 1/4 c Flour 2 ts Salt 1 t Paprika 1/2 ts Baking powder Pour beer in mixing bowl, add flour then remainde
- 2
Prepare batter at least 1-1/2 hours before use as it will thicken standing
- 3
Dust crabs lightly in flour
- 4
dip singly in batter
- 5
Deep-fry at 360 degrees for 2-5 minutes depending on size
- 6
Crabs should be golden brown
- 7
Drain and serve.