🫙 From the Spice Rack
Easy Chocolate Mousse
2 Squares (1 oz eaach) -semisweet chocolate, -chopped coarsely 1 Square (1 oz) unsweetened -chocolate, chopped coarsely 3 tb Brandy, dark rum or strong -coffee 2 Eggs 1/3 c Sugar
sideeasy
Ingredients4 items
Ingredients
- 2squares (1 oz eaach)
- 1/3cup sugar
- 1/8tsp salt
- 2/3cup heavy cream
Directions
- 1
2 Squares (1 oz eaach) -semisweet chocolate, -chopped coarsely 1 Square (1 oz) unsweetened -chocolate, chopped coarsely 3 tb Brandy, dark ru
- 2
the blender method (recipe follows) makes a darker, denser mousse
- 3
whipped cream for garnish (optional) In small heavy suacepan over low heat, melt chocolates with the brandy
- 4
Stir until smooth
- 5
set aside
- 6
In a small bowl, beat eggs, sugar and salt until fluffy
- 7
Add cream
- 8
beat until mixture mounds slightly