Easy Chocolate Dipping Sauce

Directions

1. 1

   8 oz Milk Chocolate 1/2 c Whipping Cream 1 x Hazelnut-Flavored Liqueur

2. 2

   Add the liqueur to taste

3. 3

   Melt the chocolate in a double boiler and allow to cool until tepid

4. 4

   Blend in the whipping cream and liqueur, mixing well and serve immediately

5. 5

   Makes about 1 1/2 cups of dipping sauce

6. 6

   SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels