🫙 From the Spice Rack

Double Mocha Madness (Recipe For Caramel Rum I

Name: Double Mocha Madness (Recipe For Caramel Rum I
Ingredients: 1/2 cup granulated sugar; 1/4 tsp lemon juice; 2 tbsp instant espresso powder; 2 cup heavy cream; 1 cup half-and-half; 5 egg yolks; 2 1/2-qt saucepans, metal spoon, 2 2-quart plastic

1/2 c Granu...

sideeasy

Ingredients7 items

Ingredients

1/2cup granulated sugar
1/4tsp lemon juice
2tbsp instant espresso powder
2cup heavy cream
1cup half-and-half
5egg yolks
21/2-qt saucepans, metal spoon, 2 2-quart plastic

Directions

1
KAREN PHILLIPS CBTX40A--------------------------- -----------------------------HAZELNUT PRALINES----------------------------- 1/4 c Hazelnut
2
broken into 1/2 oz pcs 2 oz Unsweetened chocolate
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broken into 1/2 oz pc 1/4 c Brewed coffee
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full strength 2 tb Instant espresso powder 2 c Heavy cream 1 c Half-and-half 1 c Granulated sugar 5 Egg yolks EQUIPMENT: 2 baking sheets wit
5
Toast and skin the hazelnuts, then allow the nuts to cool to room temperature
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In the bowl of a food processor fitted with a metal blade, chop the hazelnuts into pieces 1/8 inch in size
7
Spread the chopped hazelnuts onto a baking sheet with sides
8
Combine 1/2 cup granulated sugar and the lemon juice in a 2 1/2-qt saucepan

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