🫙 From the Spice Rack
Bee Sting(Bienenstich)
-----CAKE----- 3 c Flour 1 pk Active Dry Yeast 2/3 c Milk 1/3 c Sugar 6 tb Butter OR Margarine 1 Egg -----TOPPONG----- 1 c Sugar 9 tb Butter OR Margarine 1 1/4 c Almonds -- (sliced...
maineasy
Ingredients8 items
Ingredients
- 1pk active dry yeast
- 2/3c milk
- 1/3c sugar
- 6tb butter or margarine
- 1egg
- 11/4 c almonds -- (sliced)
- 2tb milk
- 1pk vanilla pudding -- (3 5/8 oz)
Directions
- 1
CAKE----- 3 c Flour 1 pk Active Dry Yeast 2/3 c Milk 1/3 c Sugar 6 tb Butter OR Margarine 1 Egg -----TOPPONG----- 1 c Sugar 9 tb Butter OR M
- 2
Add yeast and sugar
- 3
Scald milk, stir in butter or margarine and cool to lukewarm
- 4
Pour over flour, add the egg and beat until smooth
- 5
Cover and let it rise in a warm place until it doubles in size
- 6
Punch down dough and roll into a 10" round
- 7
Place in a 10" X 3" springform pan
- 8
Cover and let it rise again in a warm place until it doubles in size