🫙 From the Spice Rack
Double Chocolate Granita
3 c Flour 1/2 ts Extract, vanilla 3/4 c Sugar 1/4 ts Cinnamon, ground 1/4 c Cocoa powder 1 pn Nutmeg 2 oz Chocolate, semisweet Stir together water and sugar in medium-size saucepan...
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Ingredients7 items
Ingredients
- 3cup flour
- 1/2tsp extract, vanilla
- 3/4cup sugar
- 1/4tsp cinnamon, ground
- 1/4cup cocoa powder
- 1pn nutmeg
- 2ozchocolate, semisweet
Directions
- 1
3 c Flour 1/2 ts Extract, vanilla 3/4 c Sugar 1/4 ts Cinnamon, ground 1/4 c Cocoa powder 1 pn Nutmeg 2 oz Chocolate, semisweet Stir together
- 2
Bring to boiling over high heat
- 3
boil 1 minute without stirring
- 4
Remove from heat
- 5
Chop semi-sweet chocolate
- 6
Stir chocolate, cocoa powder, vanilla, cinnamon, and nutmeg into sugar mixture until well mixed and chocolate has melted
- 7
Pour into 9x9x2-inch square pan
- 8
Cover loosely with plastic wrap and place in freezer
