🫙 From the Spice Rack
Double Chocolate Cookies
12 oz Semisweet chocolate pieces -- divided 1 c Margarine or butter -- softened 3/4 c Brown sugar, firmly packed 1 Egg 1 ts Vanilla 1 1/4 c All-purpose flour 2 ts Baking powder
maineasy
Ingredients8 items
Ingredients
- 12ozsemisweet chocolate pieces
- 1egg
- 1tsp vanilla
- 11/4 c all-purpose flour
- 2tsp baking powder
- 1/4tsp baking soda
- 1/4tsp salt (optional)
- 2cup quaker oats, uncooked
Directions
- 1
12 oz Semisweet chocolate pieces -- divided 1 c Margarine or butter -- softened 3/4 c Brown sugar, firmly packed 1 Egg 1 ts Vanilla 1 1/4 c
- 2
In small saucepan, melt half the chocolate pieces (1 cup) over low heat
- 3
Beat margarine and sugar until creamy
- 4
Blend in melted chocolate, egg and vanilla
- 5
Gradually add combined dry ingredients except oats
- 6
Stir in oats and remaining 1 cup chocolate pieces
- 7
Drop by rounded tablespoonfuls onto ungreased cookie sheet
- 8
Bake 12 to 14 minutes or until set