🫙 From the Spice Rack
Decadent Halloween Brownies
2 cups (4 sticks) unsalted butter 16 ounces chocolate chips 6 ounces unsweetened chocolate 6 eggs 2 tablespoons instant espresso powder 2 tablespoons vanilla extract 2 7/8 cups sug...
maineasy
Ingredients8 items
Ingredients
- 2cup(4 sticks) unsalted butter
- 16ouncechocolate chips
- 6ounceunsweetened chocolate
- 6eggs
- 2tablespooninstant espresso powder
- 2tablespoonvanilla extract
- 27/8 cups sugar
- 1cupflour
Directions
- 1
2 cups (4 sticks) unsalted butter 16 ounces chocolate chips 6 ounces unsweetened chocolate 6 eggs 2 tablespoons instant espresso powder 2 ta
- 2
Melt together butter, chocolate chips and unsweetened chocolate in top of double boiler until smooth
- 3
Set aside and allow to cool to room temperature
- 4
In large bowl, whisk together eggs, espresso powder, vanilla and sugar
- 5
Stir in cooled chocolate mixture
- 6
combine well
- 7
Stir in flour, baking powder and salt
- 8
Mix until combined