Death By Chocolate Ii
1/3 c Egg white 3/4 c Sugar 2 tb Cocoa powder, unsweetened GENOISE 10 Eggs, beaten 3/4 c Sugar 1 1/2 c Flour; + 2 T 2 tb Cocoa powder, unsweetened 1 tb Butter, melted MOUSSE 1 lb B...
Ingredients
- 1/3cup egg white
- 3/4cup sugar
- 2tbsp cocoa powder, unsweetened
- 11/2 c flour; + 2 t
- 1tbsp butter, melted
- 8egg whites
- 1almonds, sliced; additional
- 12hazelnuts, wholz
Directions
- 1
1/3 c Egg white 3/4 c Sugar 2 tb Cocoa powder, unsweetened GENOISE 10 Eggs, beaten 3/4 c Sugar 1 1/2 c Flour
- 2
2 T 2 tb Cocoa powder, unsweetened 1 tb Butter, melted MOUSSE 1 lb Belgian bittersweet -chocolate 6 Egg yolks 8 Egg whites 1/2 c Sugar GANAC
- 3
additional 12 Hazelnuts, wholZ Meringue: Combine egg whites and sugar in the top of a double boiler
- 4
Heat to lukewarm
- 5
Remove from heat
- 6
Pour into mixing bowl and beat about 15 minutes at medium speed, until stiff
- 7
Quickly fold in the cocoa to prevent the meringue from falling
- 8
Grease a 10" springform pan, line with parchment paper, and grease again