Death By Chocolate Help Part # 3 Of 3
45 oz Semisweet chocolate 2 1/2 oz Unsweetened chocolate 1 1/8 c Heavy cream 3/4 c Granulated sugar 2 ts Pure vanilla extract 15 Eggs 15 tb Plus 1 ts unsalted butter 10 tb Cocoa
Ingredients
- 45ozsemisweet chocolate
- 21/2 oz unsweetened chocolate
- 11/8 c heavy cream
- 3/4cup granulated sugar
- 2tsp pure vanilla extract
- 15eggs
- 15tbsp plus 1 ts unsalted butter
- 10tbsp cocoa
Directions
- 1
45 oz Semisweet chocolate 2 1/2 oz Unsweetened chocolate 1 1/8 c Heavy cream 3/4 c Granulated sugar 2 ts Pure vanilla extract 15 Eggs 15 tb
- 2
Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilati
- 3
It is a contemporary concoction, an amalgam of cocoa meringue, chocolate mousse, chocolate ganache, chocolate brownie & mocha mousse, struct
- 4
A fair warning must be issued that this is a time & money consuming recipe
- 5
It is best to start work on this cake very early in the day if it is to be served that evening
- 6
Death by Chocolate may be held for two to three days under refrigeration, but it is at its best when served within 24 hours of completion
- 7
The preparation in one day of all the chocolate components of this cake might seem overwhelming
- 8
To prepare in advance, spread the production out over a period of three days