🫙 From the Spice Rack
Date & Ginger Fans
1/4 c Unsalted butter 2 T Light corn syrup 4 oz Semisweet chocolate; chopped 6 oz Graham crackers; crushed 1/2 c Pitted dates; chopped 1/3 c Preserved stem ginger;chop'd
maineasy
Ingredients6 items
Ingredients
- 1/4cup unsalted butter
- 2tsp light corn syrup
- 4ozsemisweet chocolate; chopped
- 6ozgraham crackers; crushed
- 1/2cup pitted dates; chopped
- 1/3cup preserved stem ginger;chop'd
Directions
- 1
1/4 c Unsalted butter 2 T Light corn syrup 4 oz Semisweet chocolate
- 2
chopped 6 oz Graham crackers
- 3
crushed 1/2 c Pitted dates
- 4
chopped 1/3 c Preserved stem ginger;chop'd ---------------------------------TO FINISH--------------------------------- Powdered sugar
- 5
sifted Melt butter, corn syrup and chocolate in a large bowl placed over a pan of gently simmering water, stirring frequently until well ble
- 6
Add graham crackers, dates and ginger to chocolate mixture
- 7
Mix thoroughly
- 8
Spread evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with the back of a spoon