Dark Chocolate Brownies
2/3 c Unsalted butter 2 oz Unsweetened chocolate - cut into small pieces 2 oz Semisweet chocolate - cut into small pieces 1 c Granulated sugar 3/4 c Light brown sugar, packed 3 Jum...
Ingredients
- 2/3cup unsalted butter
- 2ozunsweetened chocolate
- 3/4cup light brown sugar, packed
- 3jumbo eggs
- 11/2 c sifted all-purpose flour
- 1/2tsp salt
- 2tsp vanilla
- 11/2 c coarsely chopped walnuts
Directions
- 1
2/3 c Unsalted butter 2 oz Unsweetened chocolate - cut into small pieces 2 oz Semisweet chocolate - cut into small pieces 1 c Granulated sug
- 2
Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often
- 3
Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts
- 4
Spread the batter into a well-buttered 9-by-9-by-2-inch baking pan, pushing it well into the corners and smoothing the top
- 5
Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan
- 6
Cool the brownies in the upright pan on a wire rack for at least 30 minutes
- 7
Cut them into large squares.