Creme Anglaise
1 c Milk 2 Egg yolks 4 tb Granulated sugar 1 ts Flour 2 ts Vanilla; -=OR=- 2 oz -Bittersweet chocolate -OR- 3 ts -Instant espresso powder OR 2 tb -Grand Marnier or Cointreau This i...
Ingredients
- 1cup milk
- 2egg yolks
- 4tbsp granulated sugar
- 1tsp flour
- 2tsp vanilla; -=or=-
- 2ozbittersweet chocolate -or-
- 3tsp -instant espresso powder or
- 2tbsp -grand marnier or cointreau
Directions
- 1
1 c Milk 2 Egg yolks 4 tb Granulated sugar 1 ts Flour 2 ts Vanilla
- 2
OR=- 2 oz -Bittersweet chocolate -OR- 3 ts -Instant espresso powder OR 2 tb -Grand Marnier or Cointreau This is one of the basic dessert sau
- 3
It is luscious simply served with fresh fruit
- 4
HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar
- 5
beat with a whisk until canary yellow
- 6
Then add the flour and beat again
- 7
While whisking, pour the boiling milk over the yolk-sugar mixture, then return to the pan
- 8
Stirring, preferably with a wooden spoon that has a flat edge to scrape the bottom of the pan, bring just to the boil