🫙 From the Spice Rack
Cookies N' Cream Pie
1 1/2 c Cold half/half 1 pk Chocolate instant pudding 4 serving size 8 oz Whipped topping, thawed 1 c Crushed tagalong cookies 1 Ready made chocolate pie Crust Pour half and half i...
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Ingredients6 items
Ingredients
- 11/2 c cold half/half
- 1package chocolate instant pudding
- 4serving size
- 8ozwhipped topping, thawed
- 1cup crushed tagalong cookies
- 1ready made chocolate pie
Directions
- 1
1 1/2 c Cold half/half 1 pk Chocolate instant pudding 4 serving size 8 oz Whipped topping, thawed 1 c Crushed tagalong cookies 1 Ready made
- 2
Add pudding mix, beat with wire whisk until well blended, 1 minute
- 3
Let stand 5 minutes
- 4
Fold in whipped topping and crushed cookies
- 5
Spoon into crust
- 6
Freeze until firm, about 6 hours or overnight
- 7
Remove from freezer and let stand 10 minutes to soften before serving
- 8
Store leftover pie in freezer.