🫙 From the Spice Rack
Bear Claws
Mrs. J. B. Robertson 4 tablespoons Sugar 8 ounces Maraschino cherries 2 tablespoons Butter or margarine -- melted 3/4 cup Pitted dates -- chopped 1 Egg yolk 3/4 cup Dark raisins
maineasy
Ingredients8 items
Ingredients
- 8ouncemaraschino cherries
- 2tablespoonbutter or margarine -- melted
- 3/4cuppitted dates -- chopped
- 1egg yolk
- 3/4cupdark raisins
- 2tablespoonwater
- 1tspgrated lemon peel
- 1/3cup walnuts -- chopped
Directions
- 1
Robertson 4 tablespoons Sugar 8 ounces Maraschino cherries 2 tablespoons Butter or margarine -- melted 3/4 cup Pitted dates -- chopped 1 Egg
- 2
Combine water and yeast in a large bowl, stir until dossolved
- 3
Beat in milk mixture and egg
- 4
Add half the flour, beat until smooth
- 5
Stir in remaining flour to make a stiff batter
- 6
Add more flour if necessary
- 7
Cover tightly and refrigerate dough at least 2 hours
- 8
It may be refrigerated up to 3 days