🫙 From the Spice Rack
Cocolat Walnut Torte
8 oz Ghirardelli Bittersweet -Chocolate 3/4 c Butter 4 Eggs, separated 3/4 c Sugar, divided 1 ts Vanilla 1/4 c Unsifted flour 2/3 c Walnuts, ground 1 pn Cream of tartar Servings: 1...
maineasy
Ingredients7 items
Ingredients
- 8ozghirardelli bittersweet
- 4eggs, separated
- 3/4cup sugar, divided
- 1tsp vanilla
- 1/4cup unsifted flour
- 2/3cup walnuts, ground
- 1pn cream of tartar
Directions
- 1
8 oz Ghirardelli Bittersweet -Chocolate 3/4 c Butter 4 Eggs, separated 3/4 c Sugar, divided 1 ts Vanilla 1/4 c Unsifted flour 2/3 c Walnuts,
- 2
set aside
- 3
Beat egg yolks for 1 to 2 minutes, gradually adding 1/2 cup sugar and vanilla
- 4
Beat in chocolate mixture
- 5
Fold in flour and nuts
- 6
Beat egg whites with cream of tartar until foamy
- 7
Gradually add remaining 1/4 cup sugar, beating until stiff peaks form
- 8
Blend a fourth of the egg whites into the chocolate mixture