Clare's Meringue Roulade

Directions

1. 1

   MERINGUE---------------------------------- 6 Egg whites 275 g Caster sugar 2 tb Icing sugar

2. 2

   sifted 2 ts Cornflour Vinegar ----------------------------------FILLING---------------------------------- 225 g Strawberries

3. 3

   hulled -- and quartered 1 Mango

4. 4

   ripe, peeled, -- cut into small cubes 450 ml Double cream

5. 5

   whipped 50 g Grated chocolate

6. 6

   optional --------------------------------FOR DUSTING-------------------------------- Icing sugar -----------------------------------SOURCE

7. 7

   Use up the egg yolks by making a 'Creme Brulee'

8. 8

   The fruit filling can be varied, you can also try Clare's 'Chestnut Syllabub' as filling