🫙 From the Spice Rack
Christmas Log: Buche De Noel
1 cup eggs (about 5 medium) 1 cup sugar 1/2 teaspoon salt 1 teaspoon French's Vanilla 1 1/4 cups Pillsbury's Best All Purpose Flour* -- sifted Funsten's Nuts or candied cherries fo...
maineasy
Ingredients8 items
Ingredients
- 1cupeggs (about 5 medium)
- 1cupsugar
- 1/2teaspoonsalt
- 1teaspoonfrench's vanilla
- 11/4 cups pillsbury's best all purpose flour* -- sifted
- 21/2 tablespoons cornstarch
- 3eggs or 6 egg yolks
- 11/2 cups milk
Directions
- 1
1 cup eggs (about 5 medium) 1 cup sugar 1/2 teaspoon salt 1 teaspoon French's Vanilla 1 1/4 cups Pillsbury's Best All Purpose Flour* -- sift
- 2
SERVES 10 to 12 minutes
- 3
Beat eggs until foamy
- 4
Gradually add sugar, salt and vanilla
- 5
Continue beating until very thick and ivory colored
- 6
Do not underbeat
- 7
Fold in flour, one-fourth at a time
- 8
Fold gently but thoroughly after each addition
