🫙 From the Spice Rack
Chocolate-Pecan and Caramel Pie
1 pk Knox unflavoured gelatine 1/4 c Cold water 2 c Whipping cream 1 pk Choc.chips,semi-sweet 2 x Eggs 1 ts Vanilla extract 1 c Caramels (about 22) 2 tb Butter In small saucepan, s...
maineasy
Ingredients8 items
Ingredients
- 1package knox unflavoured gelatine
- 1/4cup cold water
- 2cup whipping cream
- 1package choc.chips,semi-sweet
- 2eggs
- 1tsp vanilla extract
- 1cup caramels (about 22)
- 2tbsp butter
Directions
- 1
1 pk Knox unflavoured gelatine 1/4 c Cold water 2 c Whipping cream 1 pk Choc.chips,semi-sweet 2 x Eggs 1 ts Vanilla extract 1 c Caramels (ab
- 2
let stand 1 minute
- 3
Stir over low heat until gelatine is completely dissolved, about 3 minutes
- 4
Stir in ONE cup cream
- 5
Bring just to the boiling point
- 6
then immediately add to blender with chocolate
- 7
Process until chocolate is completely melted, about 1 minute
- 8
While processing, through feed cap, and 1/2 Cup of the cream, eggs, and vanilla