Chocolate Velvet Cream
1 Chocolate sq, unsweetened 1 c Milk 1 tb Gelatin, unflavored 1/2 c Sugar 1/4 ts Salt 1 c Cream, heavy 1/2 ts Vanilla Add chocolate to 3/4 cup milk and heat in a double boiler. Soa...
Ingredients
- 1chocolate sq, unsweetened
- 1cup milk
- 1tbsp gelatin, unflavored
- 1/2cup sugar
- 1/4tsp salt
- 1cup cream, heavy
- 1/2tsp vanilla
Directions
- 1
1 Chocolate sq, unsweetened 1 c Milk 1 tb Gelatin, unflavored 1/2 c Sugar 1/4 ts Salt 1 c Cream, heavy 1/2 ts Vanilla Add chocolate to 3/4 c
- 2
Soak the gelatin in the remaining milk five minutes
- 3
When the chocolate is melted, beat with a rotary egg beater until blended
- 4
Add gelatin, sugar, and salt, and stir until the gelatin is dissolved
- 5
Add the cream and vanilla
- 6
Chill until cold and syrupy
- 7
Place in a bowl of cracked ice or ice water and whip with a rotary egg beater until fluffy and thick like whipped cream
- 8
Turn out into individual molds or one large mold, or pile lightly in sherbet glasses