Chocolate Truffle Tart with Raspberries
1 c Flour, all purpose 1/2 c Sugar, granulated 1/2 c Cocoa powder 3 oz Butter; chilled 1 Egg 6 oz Semisweet chocolate; chopped 2 c Whipping cream 2 Raspberry boxes;I assume -they m...
Ingredients
- 1cup flour, all purpose
- 1/2cup sugar, granulated
- 1/2cup cocoa powder
- 3ozbutter; chilled
- 1egg
- 6ozsemisweet chocolate; chopped
- 2cup whipping cream
- 2raspberry boxes;i assume
Directions
- 1
1 c Flour, all purpose 1/2 c Sugar, granulated 1/2 c Cocoa powder 3 oz Butter
- 2
chilled 1 Egg 6 oz Semisweet chocolate
- 3
chopped 2 c Whipping cream 2 Raspberry boxes;I assume -they mean pints, I would -use 3-4 cups CHOCOLATE PASTRY: Combine flour, sugar & cocoa
- 4
Pulse 2 or 3 times to aerate
- 5
Chop the butter into pieces and distribute over the flour
- 6
Process until mixture reassembles coarse meal, do NOT overprocess
- 7
With motor running, drop in whole egg (no we do not mean the shell too) through the feed tube
- 8
Process very briefly - do not let the dough come together or your pastry will be tough