Chocolate Tortoni
2 Sq Unsweetened Chocolate 6 oz Semi Sweet Chocolate 1/2 c Chopped almonds 4 Egg Whites 1/8 t Cream of Tartar 1/8 t Salt 1/4 c Sugar 2 1/2 c Whipping Cream 2 t Sugar 1 T Vanilla
Ingredients
- 2sq unsweetened chocolate
- 6ozsemi sweet chocolate
- 1/2cup chopped almonds
- 4egg whites
- 1/8tsp cream of tartar
- 1/8tsp salt
- 1/4cup sugar
- 21/2 c whipping cream
Directions
- 1
2 Sq Unsweetened Chocolate 6 oz Semi Sweet Chocolate 1/2 c Chopped almonds 4 Egg Whites 1/8 t Cream of Tartar 1/8 t Salt 1/4 c Sugar 2 1/2 c
- 2
Set aside to cool
- 3
Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes
- 4
Beat egg whites with cream of tartar and salt until foamy white
- 5
Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form
- 6
Beat two cups of cream in a bowl until stiff
- 7
Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well
- 8
Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture