Chocolate Tofu Pie

Directions

1. 1

   GRAHAM CRACKER CRUST---------------------------- 10 Graham crackers 1/4 c Margarine (1/4 c applesauce Or enough water to moisten)

2. 2

   Pulverize the graham crackers in blender or food processor until finely ground

3. 3

   Add the margering to the container, and process until well integrated with the graham cracker crumbs

4. 4

   Press the mixture into the bottom and up the sides of a nine inch pie pan

5. 5

   Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan or double boiler

6. 6

   Combine the tofu with the melted chips and remaining ingredients in blender or food processor

7. 7

   Process until velvety smooth

8. 8

   Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden