Batter To Use For Deep Frying Foods
1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup cornstarch 1 cup water 2 teaspoons salt 1 teaspoon sugar 1 teaspoon oil Mix all of the ingredients together and blend until...
Ingredients
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 1/2cupcornstarch
- 1cupwater
- 2teaspoons salt
- 1teaspoonsugar
- 1teaspoonoil
Directions
- 1
1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup cornstarch 1 cup water 2 teaspoons salt 1 teaspoon sugar 1 teaspoon oil Mix all of
- 2
Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking
- 3
Dry the fish or the vegetables with a paper towel and dip into the batter
- 4
Place in the hot oil one piece at a time
- 5
Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly)
- 6
Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once
- 7
YIELD: enough for about 2 pounds of fish or vegetables