Chocolate Soup with Whipped Cream
5 3/4 c Milk 4 Egg yolks 1/2 lb Semisweet chocolate, grated 1 c Heavy cream Chocolate or mint cordial 2 ts Flour 2/3 c Sugar Bring the milk and grated chocolate to a boil in a larg...
Ingredients
- 53/4 c milk
- 4egg yolks
- 1/2lbsemisweet chocolate, grated
- 1cup heavy cream
- 2/3cup sugar
Directions
- 1
5 3/4 c Milk 4 Egg yolks 1/2 lb Semisweet chocolate, grated 1 c Heavy cream Chocolate or mint cordial 2 ts Flour 2/3 c Sugar Bring the milk
- 2
Mix 1 or 2 Tbsp
- 3
of the hot chocolate milk with the flour, and add to the soup as it boils
- 4
Stir in the sugar and remove from the stove
- 5
Add the egg yolks, stirring constantly, and return to low heat only long enough to warm the soup
- 6
Serve hot or cold in small bowls as a special dessert, with a dollop of whipped cream and a few sprinkles of chocolate or mint cordial
- 7
Serves 8 From: The New York Times Bread and Soup Cookbook Shared By: Pat Stockett