🫙 From the Spice Rack
Chocolate Raspberry Muffins
15 oz Canned Raspberries * 2 c Self-Rising Flour 1/2 c Sugar 1/2 c Chocolate Bits Or Chips 1 Lightly Beaten Egg 2 oz Melted Butter 3/4 c Buttermilk * Use canned raspberries and syr...
maineasy
Ingredients7 items
Ingredients
- 15ozcanned raspberries *
- 2cup self-rising flour
- 1/2cup sugar
- 1/2cup chocolate bits or chips
- 1lightly beaten egg
- 2ozmelted butter
- 3/4cup buttermilk
Directions
- 1
15 oz Canned Raspberries * 2 c Self-Rising Flour 1/2 c Sugar 1/2 c Chocolate Bits Or Chips 1 Lightly Beaten Egg 2 oz Melted Butter 3/4 c But
- 2
Preheat oven to 375F, prepare pans
- 3
Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like
- 4
Combine the sifted flour, sugar and chocolate in a bowl
- 5
Mix egg, butter and buttermilk
- 6
Stir dry mix into wet mix until just combined
- 7
Gently fold in the raspberry mixture
- 8
Spoon into pans and bake for about 15 minutes or until done.