🫙 From the Spice Rack
Batter Bread w/Pepperoni
-JUDI M. PHELPS 1 pk Active dry yeast 1 1/4 c ;warm water (105 to 115 deg. -F) 2 tb Vegetable oil 1 tb Sugar 1 ts Salt 1/4 ts Garlic powder 1/2 ts Dried oregano; crumbled 3 c All-p...
maineasy
Ingredients7 items
Ingredients
- 11/4 c ;warm water (105 to 115 deg.
- 1tb sugar
- 1ts salt
- 1/4ts garlic powder
- 1/2ts dried oregano; crumbled
- 3c all-purpose flour (divided)
- 1/4c pepperoni; finely diced
Directions
- 1
PHELPS 1 pk Active dry yeast 1 1/4 c ;warm water (105 to 115 deg
- 2
F) 2 tb Vegetable oil 1 tb Sugar 1 ts Salt 1/4 ts Garlic powder 1/2 ts Dried oregano
- 3
crumbled 3 c All-purpose flour (divided) 1/4 c Pepperoni
- 4
finely diced In a large mixing bowl, dissolve the yeast in the warm water
- 5
Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour
- 6
Using an electric mixer, combine the ingredients on low speed
- 7
Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally
- 8
Stir in the remaining flour and the pepperoni