🫙 From the Spice Rack
Chocolate Purses with Rhubarb=Raspberry Mousse
-about 1/2 lb. finely diced 1/3 c Sugar 1 ts Unflavored gelatin 1/4 c So...
maineasy
Ingredients8 items
Ingredients
- 1tsp unflavored gelatin
- 1/4cup sour cream
- 1/2cup fresh raspberries
- 1/2cup heavy cream, well chilled
- 5tbsp confectioner's sugar
- 2ozunsweetened choclate, grated
- 1/4cup light corn syrup
- 11/2 ts rum or cognac
Directions
- 1
RHUBARB-RASPBERRY MOUSE-------------------------- 1 1/2 c Fresh or frozen rhubarb -about 1/2 lb
- 2
finely diced 1/3 c Sugar 1 ts Unflavored gelatin 1/4 c Sour cream 1/2 c Fresh raspberries 1/2 c Heavy cream, well chilled
- 3
MAKE THE MOUSSE: Combine the rhubarb and sugar in a medium saucepan
- 4
Cover and bring to a simmer over low heat
- 5
Cook for 8 to 10 minutes, or until the rhubarb is very soft
- 6
Transfer to the bowl of a food processor and puree
- 7
Transfer the puree to a medium nonreactive mixing bowl and set aside
- 8
Put 2 tablespoons cold water in a small saucepan and sprinkle the gelatin over