Chocolate Pots De Creme ( Mw )
1/4 c Light Cream 1 oz German Cooking Chocolate * 3/4 ts Sugar Dash Salt 1 Beaten Egg Yolk 1/8 ts Vanilla Whipped Cream (Opt.) * German Chocolate should be corasely chopped. In a s...
Ingredients
- 1/4cup light cream
- 1ozgerman cooking chocolate *
- 3/4tsp sugar
- 1/8tsp vanilla
Directions
- 1
1/4 c Light Cream 1 oz German Cooking Chocolate * 3/4 ts Sugar Dash Salt 1 Beaten Egg Yolk 1/8 ts Vanilla Whipped Cream (Opt.) * German Choc
- 2
In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt
- 3
Micro-cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds
- 4
Stir about HALF of the hot mixture into the beaten egg yolk
- 5
Return all to the bowl, mixing well
- 6
Micro-cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds
- 7
Stir in vanilla
- 8
Pour into pot de creme cup or 6 ounce custard cup