Chocolate Pots De Creme
1/2 c Light Cream 2 oz German Cooking Chocolate * 1 1/2 t Sugar 1 x Dash Salt 2 ea Large Beaten Egg Yolks 1/4 t Vanilla 1 x Whipped Cream (Opt.) * German cooking chocolate should b...
Ingredients
- 1/2cup light cream
- 2ozgerman cooking chocolate *
- 11/2 t sugar
- 1dash salt
- 2ea large beaten egg yolks
- 1/4tsp vanilla
- 1whipped cream (opt.)
Directions
- 1
1/2 c Light Cream 2 oz German Cooking Chocolate * 1 1/2 t Sugar 1 x Dash Salt 2 ea Large Beaten Egg Yolks 1/4 t Vanilla 1 x Whipped Cream (O
- 2
In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt
- 3
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till chocolate is melted, stirring every 30 seconds
- 4
Stir about HALF of the hot mixture into the beaten egg yolks
- 5
Return all to the bowl, mixing well
- 6
Micro-cook, uncovered, on 50% power for 2 to 3 minutes or till thickened, stirring every 30 seconds
- 7
Stir in vanilla
- 8
Pour into 2 pot de creme cups or 6-ounce custard cups