Batter Bread By James Beard, Chef & Cooking T
2 pk Yeast -- active dry 2 c Water -- warm (110-115 degs) 1/3 c Nonfat dry Milk 2 tb Sugar 2 tb Butter 2 ts Salt 2 ea Garlic cloves -- finely chop- -ped... (optional) 3 tb Sesame s...
Ingredients
- 2pk yeast -- active dry
- 2c water -- warm (110-115 degs)
- 1/3c nonfat dry milk
- 2tb sugar
- 2tb butter
- 2ts salt
- 2ea garlic cloves -- finely chop-
- 4c flour -- all-purpose
Directions
- 1
2 pk Yeast -- active dry 2 c Water -- warm (110-115 degs) 1/3 c Nonfat dry Milk 2 tb Sugar 2 tb Butter 2 ts Salt 2 ea Garlic cloves -- finel
- 2
optional) 3 tb Sesame seeds (or 4 tblspns) 4 c Flour -- All-purpose -----EGG WASH----- 1 ea Egg white lightly beaten in: -1 tbspn water See
- 3
That is a "real" load of bread! :-) * Instructions * Proof the yeast in the water in a large mixing bowl or the bowl of an electric mixer
- 4
Add the dry milk, sugar, butter, salt, optional garlic, and 2 cups flour
- 5
Beat the batter by hand or with an electric mixer at medium speed for 2 minutes
- 6
Stir in the remaining flour by hand and stir the mixture well to make a soft dough
- 7
Cover it with a damp towel and let it rise in a warm, draft-free place for about 40 minutes or until it is double in bulk
- 8
Preheat the oven to 375dF