Chocolate Peanut Butter Bars
2 c Powdered sugar 2 c Graham cracker crumbs 1 c Smooth peanut butter 1/2 c +2 Tbsp butter or margarine - melted 12 oz Milk chocolate or semisweet - chocolate chips, melted Have re...
Ingredients
- 2cup powdered sugar
- 2cup graham cracker crumbs
- 1cup smooth peanut butter
- 1/2cup +2 tbsp butter or margarine
Directions
- 1
2 c Powdered sugar 2 c Graham cracker crumbs 1 c Smooth peanut butter 1/2 c +2 Tbsp butter or margarine - melted 12 oz Milk chocolate or sem
- 2
Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended
- 3
Scrape into an ungreased baking pan and press into an even layer
- 4
spread the melted chocolate over the top
- 5
Refrigerate at least 2 hours until the chocolate is firm
- 6
Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars
- 7
Makes 36 bars Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg chol with margarine, 113 mg sod
- 8
From WOMAN'S DAY 2/18/92 Shared by Robert Rostrup