Chocolate Orange Brioches
1/2 c Milk 1/2 c Granulated sugar 2 pk Yeast 2 Oranges; zested 2 Eggs 4 Egg yolks 3 c All-purpose flour 2 ts Salt 1 c Unsalted butter; (cold) plus 1 tb Unsalted butter; (cold) 6 oz...
Ingredients
- 1/2cup milk
- 1/2cup granulated sugar
- 2package yeast
- 2oranges; zested
- 2eggs
- 4egg yolks
- 3cup all-purpose flour
- 2tsp salt
Directions
- 1
1/2 c Milk 1/2 c Granulated sugar 2 pk Yeast 2 Oranges
- 2
zested 2 Eggs 4 Egg yolks 3 c All-purpose flour 2 ts Salt 1 c Unsalted butter
- 3
cold) plus 1 tb Unsalted butter
- 4
cold) 6 oz Bittersweet chocolate -- roughly chopped --------------------------------ORANGE GLAZE-------------------------------- 1 c Confect
- 5
Add 1/4 cup of the sugar and the yeast and let stand until foamy, about 10 minutes
- 6
Combine the orange zest with the remaining sugar in a food processor and process until zest is finely ground
- 7
In a heavy-duty electric mixer, combine the yeast mixture, zest and sugar mixture, eggs and egg yolks
- 8
Beat until combined, about 30 seconds