Chocolate Oblivion Truffle Torte
1 lb Grated bittersweet chocolate 1/2 lb Unsalted butter 6 Large eggs Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Hea...
Ingredients
- 1lbgrated bittersweet chocolate
- 1/2lbunsalted butter
- 6large eggs
Directions
- 1
1 lb Grated bittersweet chocolate 1/2 lb Unsalted butter 6 Large eggs Melt chocolate in double boiler over hot( not simmering) water
- 2
Add butter to chocolate and melt together
- 3
Heat eggs over simmering water
- 4
Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even
- 5
Put in 8 inch springflorm pan with waxed paper on bottom slightly greased
- 6
Preheat oven to 425 F.Put cake in for 5 minutes,put alumium foil over pan, bake 10 minutes more
- 7
Remove and cool for 45 minutes, 3 hours in the refrigerator
- 8
Garnish with whipped cream and raspberry sauce