🫙 From the Spice Rack
Chocolate Mousse Supreme
8 oz Bittersweet chocolate; chop 2 tb Brandy -OR- Cognac 6 tb Water 2 tb Unsalted butter; room temp 3 lg Egg yolks 2 tb Sugar 1 1/4 c Whipping cream; well chilled Combine chocolate...
maineasy
Ingredients7 items
Ingredients
- 8ozbittersweet chocolate; chop
- 2tbsp brandy -or- cognac
- 6tbsp water
- 2tbsp unsalted butter; room temp
- 3large egg yolks
- 2tbsp sugar
- 11/4 c whipping cream; well chilled
Directions
- 1
8 oz Bittersweet chocolate
- 2
chop 2 tb Brandy -OR- Cognac 6 tb Water 2 tb Unsalted butter
- 3
room temp 3 lg Egg yolks 2 tb Sugar 1 1/4 c Whipping cream
- 4
well chilled Combine chocolate, brandy and 2 tbls water in medium bowl and set over nearly simmering water
- 5
Stir until smooth
- 6
Remove from water
- 7
Stir in butter until blended
- 8
Whisk egg yolks with sugar and remaining 4 tbls water in small metal bowl
