🫙 From the Spice Rack
Chocolate Mousse (Great Chefs)
6 oz Chocolate, semi-sweet 1 c Cream 2 tb Rum Sugar, confectioner's Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip unt...
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Ingredients3 items
Ingredients
- 6ozchocolate, semi-sweet
- 1cup cream
- 2tbsp rum
Directions
- 1
6 oz Chocolate, semi-sweet 1 c Cream 2 tb Rum Sugar, confectioner's Melt the chocolate carefully into the cream
- 2
Bring the mixture to a boil
- 3
Cool for at least an hour and whip until stiff
- 4
Refrigerate overnight
- 5
Add rum and pipe into serving glasses
- 6
Dust with sugar and chocolate shavings and serve
- 7
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Resta