Chocolate Mosaic Fruit Tart
-Chocolate 1/2 c Powdered sugar 1/2 c Slivered almonds 1/2 c Unsifted flour...
Ingredients
- 1/2cup slivered almonds
- 1/2cup unsifted flour
- 1/2cup cold butter, cut up
- 1/8tsp salt
- 1egg
- 1tsp vanilla
- 1/2cup powdered sugar
- 4ozghirardelli semi-sweet
Directions
- 1
CHOCOLATE TART CRUST---------------------------- 4 oz Ghirardelli Semi-Sweet -Chocolate 1/2 c Powdered sugar 1/2 c Slivered almonds 1/2 c Un
- 2
1/4 c Apricot jam Servings: 8 DIRECTIONS: For crust: Place broken chocolate pieces, sugar and almonds into bowl of processor or blender
- 3
Process for about 20 to 25 seconds until the mixture is like powder
- 4
On top of chocolate mixture in food processor, spread flour, butter and salt
- 5
Process 15 to 20 pulses or until butter is in very fine pieces
- 6
Or butter may be cut into flour by hand using a pastry cutter, then combined with chocolate.) Add egg and vanilla
- 7
Pulse about 15 times or stir lightly until mixture sticks together when pinched with fingers
- 8
On plastic wrap, knead a few times to bring dough together to form a ball