🫙 From the Spice Rack
Basil-Red Pepper Muffins
1 c skim milk 1/3 c olive oil 2 egg whites or 1/4 c cholesterol-free egg product 2 c all-purpose flour 1/3 c chopped red bell pepper 1/4 c chopped green onions (with tops) 2 tb cho...
maineasy
Ingredients8 items
Ingredients
- 1c skim milk
- 1/3c olive oil
- 2egg whites or
- 1/4c cholesterol-free egg product
- 2c all-purpose flour
- 1/3c chopped red bell pepper
- 1/4c chopped green onions (with
- 1ts dried basil
Directions
- 1
1 c skim milk 1/3 c olive oil 2 egg whites or 1/4 c cholesterol-free egg product 2 c all-purpose flour 1/3 c chopped red bell pepper 1/4 c c
- 2
Spray 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with nonstick cooking spray
- 3
Beat milk, oil and egg whites in large bowl, using fork
- 4
Stir in remaining ingredients just until flour is moistened
- 5
Divide batter among muffin cups
- 6
Bake 18 to 20 minutes or until golden brown
- 7
Immediately remove muffins from pan
- 8
MICROWAVE DIRECTIONS: Place 6 paper baking cups in microwavable muffin ring