🫙 From the Spice Rack
Basil Spiral Focaccia
1/2 c Warm water 1/2 c Plus 2 tb Water; room temperature 1/2 c Mild tasting ex...
maineasy
Ingredients7 items
Ingredients
- 1/2c warm water
- 1/2c plus
- 2tb water; room temperature
- 1/2c mild tasting extra virgin
- 11/2 ts sea salt
- 3tb light extra virgin olive oil
- 1lg bunch fresh basil; about
Directions
- 1
DOUGH----------------------------------- 2 1/2 ts Active dry yeast 1/2 c Warm water 1/2 c Plus 2 tb Water
- 2
room temperature 1/2 c Mild tasting extra virgin -olive oil 500 Grams unbleached plain flour 1 1/2 ts Sea salt
- 3
about -1.5 to 2 cups tighly packed -leaves ----------------------------------TOPPING---------------------------------- 1 tb Extra virgin oli
- 4
Makes one 10 inch focaccia This focaccia is known as "sfoglierata"
- 5
It is fantastic eaten warm although it keeps for 2 days wrapped in a plastic bag
- 6
You can gently reheat slices .
- 7
it's better than eating it cold, although it is OK cold too
- 8
Whisk the yeast into the warm water in a large bowl