Chocolate Leaf Pie
3/4 t Salt 3/4 c Cold vegetable shortening 6 T Ice water 4 oz Chocolate 3/4 c Heavy cream 1/4 ea Vanilla bean 1 T Sugar ????1 x FLAKY PASTRY PIE DOUGH 2 1/2 c all purpose flour FLA...
Ingredients
- 3/4tsp salt
- 3/4cup cold vegetable shortening
- 6tsp ice water
- 4ozchocolate
- 3/4cup heavy cream
- 1/4ea vanilla bean
- 1tsp sugar
Directions
- 1
3/4 t Salt 3/4 c Cold vegetable shortening 6 T Ice water 4 oz Chocolate 3/4 c Heavy cream 1/4 ea Vanilla bean 1 T Sugar ?1 x FLAKY PASTRY
- 2
Sprinkle 5 tablespoons of the ice water over the mixture, tossing to moisten evenly
- 3
Gather the dough into a ball adding up to 1 tablespoon more ice water if the dough is to dry
- 4
Divide the dough in half and pat each piece into a 6 inch disk
- 5
Wrap separately in plastic warp and refrigerate for at least 30 minutes
- 6
When dough is cold, roll out one piece on floured surface and fit into pie plate
- 7
With other piece of dough roll out and cut leaf patterns making light vein like designs
- 8
Fit onto pie plate and freeze