Chocolate Ice Cream
3 tb Cornstarch 6 c Milk 2 2/3 c Sugar 4 Eggs 3/4 ts Salt 13 oz Evaporated milk 2 c Whipping cream 2 oz Semisweet chocolate; melted 1 3/4 tb Vanilla Mix cornstarch with 1/2 cup mil...
Ingredients
- 3tbsp cornstarch
- 6cup milk
- 22/3 c sugar
- 4eggs
- 3/4tsp salt
- 13ozevaporated milk
- 2cup whipping cream
- 2ozsemisweet chocolate; melted
Directions
- 1
3 tb Cornstarch 6 c Milk 2 2/3 c Sugar 4 Eggs 3/4 ts Salt 13 oz Evaporated milk 2 c Whipping cream 2 oz Semisweet chocolate
- 2
melted 1 3/4 tb Vanilla Mix cornstarch with 1/2 cup milk until smooth
- 3
Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps
- 4
Blend sugar, eggs, salt and evaporated milk in electric mixer bowl
- 5
Add hot cornstarch mixture and beat well
- 6
Add whipping cream, remaining 4 cups milk, chocolate and vanilla
- 7
Pour into gallon electric or hand-crank freezer
- 8
Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle