🫙 From the Spice Rack
Chocolate Grand Marnier Souffle
1 c Chocolate or carob chips 1 lb Firm tofu (water packed) 1/2 c Cocoa or carob powder 3/4 c Honey 3 tb Grand marnier 1 ts Vanilla 1/2 c Soy milk 1/2 c Unbleached white flour 1 ts ...
maineasy
Ingredients8 items
Ingredients
- 1cup chocolate or carob chips
- 1lbfirm tofu (water packed)
- 1/2cup cocoa or carob powder
- 3/4cup honey
- 3tbsp grand marnier
- 1tsp vanilla
- 1/2cup soy milk
- 1/2cup unbleached white flour
Directions
- 1
1 c Chocolate or carob chips 1 lb Firm tofu (water packed) 1/2 c Cocoa or carob powder 3/4 c Honey 3 tb Grand marnier 1 ts Vanilla 1/2 c Soy
- 2
Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon
- 3
Place remaining ingredients in a food processor & blend till smooth & creamy
- 4
Add melted chocolate & puree a few moments
- 5
Pour into a very lightly oiled 1-quart souffle dish
- 6
Bake for 40 to 45 minutes, or until the souffle has completely puffed up
- 7
Cool for 5 minutes.