🫙 From the Spice Rack
Chocolate Devastation (Part 1)
1/2 c Jack Daniel's whiskey 8 oz Semi-sweet chocolate 2 c Heavy cream 1 c Half & half 2 oz ...
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Ingredients8 items
Ingredients
- 1/2cup jack daniel's whiskey
- 8ozsemi-sweet chocolate
- 2cup heavy cream
- 1cup half & half
- 2ozunsweet chocolate
- 8egg yolks
- 1/4cup sugar
- 1tbsp cornstarch
Directions
- 1
CHOCOLATE RAISIN ICE CREAM------------------------- 2 c Raisins 1/2 c Jack Daniel's whiskey 8 oz Semi-sweet chocolate 2 c Heavy cream 1 c Ha
- 2
Allow to stand at room temperature for 6 hours or overnight
- 3
Heat 1 inch of water in the bottom half of a double boiler over medium heat
- 4
Place 8 ounces semi-sweet chocolate, 1/2 cup heavy cream, and 2 ounces unsweetened chocolate in the top half of the double boiler
- 5
Tightly cover the top with ilm wrap
- 6
Heat for 10 minutes, then remove from the heat and stir until smooth
- 7
Transfer to a stainless steel bowl and set aside until needed
- 8
Heat the remaining 1 1/2 c heavy cream and the half-and-half in a 2 1/2-qt