Chocolate Coffee Cream Roll
2 tb Unsalted butter 5 lg Eggs, separated 1/2 c All-purpose flour 3/4 c Granulated sugar 1/3 c Plus 2 tb unsweetened cocoa 1 ts Vanilla extract 1/2 ts Salt 1/2 ts Baking powder Cof...
Ingredients
- 2tbsp unsalted butter
- 5large eggs, separated
- 1/2cup all-purpose flour
- 3/4cup granulated sugar
- 1/3cup plus 2 tb unsweetened cocoa
- 1tsp vanilla extract
- 1/2tsp salt
- 1/2tsp baking powder
Directions
- 1
2 tb Unsalted butter 5 lg Eggs, separated 1/2 c All-purpose flour 3/4 c Granulated sugar 1/3 c Plus 2 tb unsweetened cocoa 1 ts Vanilla extr
- 2
The coffee and cream flavors are the perfect complement to the chocolate sponge roll
- 3
Position a rack in the center of the oven and preheat to 400 degrees F
- 4
Lightly grease a 17-by-11-inch jelly roll pan
- 5
Line with waxed paper and grease and lightly flour the paper
- 6
Prepare the chocolate roll
- 7
Melt the butter in a small pan and let it cool slightly
- 8
In a medium-sized bowl stir together the flour, 1/3 cup of the cocoa, and the baking powder