🫙 From the Spice Rack
Chocolate Chip Cookie Wreath
3/4 cup vegetable shortening --butter flavored 1 1/4 cups light brown sugar, packed 2 tablespoons milk 1 tablespoon vanilla extract 1 egg 2 cups all-purpose flour 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 3/4cupvegetable shortening
- 2tablespoonmilk
- 1tablespoonvanilla extract
- 1egg
- 2cupall-purpose flour
- 1teaspoonsalt
- 3/4teaspoonbaking soda
- 1cupsemisweet chocolate chips
Directions
- 1
3/4 cup vegetable shortening --butter flavored 1 1/4 cups light brown sugar, packed 2 tablespoons milk 1 tablespoon vanilla extract 1 egg 2
- 2
line 4 cookie sheets with foil and lightly grease the foil
- 3
In a large bowl with an electric mixer on medium speed, beat the brown sugar, shortening, milk and vanilla extract until well blended
- 4
Beat in the egg
- 5
In a medium bowl, combine the flour, salt and baking soda
- 6
With a spoon, stir into the shortening mixture just until blended
- 7
Stir in the chocolate chips and pecans
- 8
Divide the dough into quarters