🫙 From the Spice Rack
Chocolate Chiffon Pots
1 1/2 c Skim milk 2 Envelopes unflavored gelatin 3 tb Unsweetened cocoa 2 tb Granulated sugar Few grains salt 2 ts Vanilla extract 1 c Ice cubes (6 to 8) 4 ts Semisweet chocolate s...
sideeasy
Ingredients6 items
Ingredients
- 11/2 c skim milk
- 2envelopes unflavored gelatin
- 3tbsp unsweetened cocoa
- 2tbsp granulated sugar
- 1cup ice cubes (6 to 8)
- 4tsp semisweet chocolate shavings
Directions
- 1
1 1/2 c Skim milk 2 Envelopes unflavored gelatin 3 tb Unsweetened cocoa 2 tb Granulated sugar Few grains salt 2 ts Vanilla extract 1 c Ice c
- 2
Stir over moderate heat until gelatin is completely dissolved
- 3
Remove from heat
- 4
add vanilla and stir briskly with fork or wire whisk to mix ingredients well
- 5
Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve
- 6
Uncover, stir once with rubber spatula and let stand 2-3 minutes to jell
- 7
Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 tsp chocolate shavings.