🫙 From the Spice Rack
Basic Sweet Dough
1 c Very warm water (105 F to -115F) 2 pk Active dry yeast 1/2 c Granulated sugar 1/3 c Instant nonfat dry milk (in -dry form) 2 lg Eggs, at room temperature 1/2 c Lightly salted b...
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Ingredients5 items
Ingredients
- 1c very warm water (105 f to
- 1/2c granulated sugar
- 1/3c instant nonfat dry milk (in
- 1/2c lightly salted butter or
- 5c all-purpose flour (up to 5
Directions
- 1
1 c Very warm water (105 F to -115F) 2 pk Active dry yeast 1/2 c Granulated sugar 1/3 c Instant nonfat dry milk (in -dry form) 2 lg Eggs, at
- 2
Let stand for 2 minutes
- 3
Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour
- 4
Mix until smooth, then beat for 2 minutes
- 5
Stir in enough of the remaining flour to make a soft dough
- 6
Turn the dough out onto a well-floured surface (using some of the remaining flour) and knead for 6 to 8 minutes until smooth and elastic, ad
- 7
Place the dough in a greased bowl
- 8
turn once to bring the greased side up