Chocolate Caramel Hazelnut Pie

Directions

1. 1

   1 Prebaked 9" pie shell ----------------------------------FILLING---------------------------------- 1 1/2 c Sugar 1/2 c Water 1/2 c Unsalted

2. 2

   Filling preparation: First, prepare the pie shell

3. 3

   Then, in a large, heavy-bottomed saucepan, stir together the sugar and water

4. 4

   Set the saucepan over medium-high heat

5. 5

   Let the sugar mixture come to a boil and continue to cook until it caramelizes

6. 6

   Do not stir the sugar as it cooks

7. 7

   If it caramelizes unevenly, you can move it around by swirling it in the pan

8. 8

   When the sugar is a rich golden brown, remove it from heat and stir in the butter and evaporated milk gradually, mixing well with a wooden s