Chocolate Bread Pudding with Cinnamon Creme Anglaise-Clh
8 oz Bittersweet chocolate or -4 1-oz squares semisweet -chocolate and 4 1-oz -squares unsweetened -chocolate, coarsely -chopped 3 c Half-and-half 1 c Sugar 2 lg Eggs 4 3/4 c Fresh...
Ingredients
- 8ozbittersweet chocolate or
- 1cup sugar
- 2large eggs
- 43/4 c fresh bread crumbs (12 oz)
- 30to 40 minutes or until centers spring back when gently press
- 5. to serve, pour some cinnamon creme angialse onto each of 6
Directions
- 1
8 oz Bittersweet chocolate or -4 1-oz squares semisweet -chocolate and 4 1-oz -squares unsweetened -chocolate, coarsely -chopped 3 c Half-an
- 2
Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds
- 3
In top of double boiler, over simmering water, melt chocolate
- 4
In 2-quart saucepan, heat half-and-half and 1/2 C sugar to boiling
- 5
In large bowl, with electric mixer, beat eggs and remaining 1/2 C sugar until thick and lemon-colored
- 6
Slowly beat in half-and-half mixture
- 7
Stir in bread crumbs and melted chocolatejust until combined to form pudding batter
- 8
Heat oven to 400'F