Chocolate Bread Pudding #1
3 oz Chocolate, unsweetened; cut -into small pieces 2 c Half & half 2 c Bread crumbs, white, soft; -packed loosely 2 Eggs, jumbo 1 c Sugar, granulated 1 1/2 ts Vanilla 1 pn Salt
Ingredients
- 3ozchocolate, unsweetened; cut
- 2cup bread crumbs, white, soft;
- 1cup sugar, granulated
- 11/2 ts vanilla
- 1pn salt
- 1cup heavy cream; whipped
Directions
- 1
3 oz Chocolate, unsweetened
- 2
cut -into small pieces 2 c Half & half 2 c Bread crumbs, white, soft
- 3
packed loosely 2 Eggs, jumbo 1 c Sugar, granulated 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy cream
- 4
whipped HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12-15 minutes, stirring frequently until chocolate is com
- 5
Remove pan from the heat, stir in the crumbs and let stand for one hour
- 6
Preheat oven to 350F
- 7
Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate
- 8
Pour the pudding into a buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour enough hot water into the pan to come halfwa